Betutu is a usually a steamed or roasted chicken or duck with a spicy marinade that is popular in Bali and Lombok. There are several recipes that can make this even spicier but this one isn’t so bad. This dish has become so popular in Indonesia and now almost every traveler will eat it regularly. The locals also eat this meal and cook it as a gift for others on special occasions. It can take up to 24 hours to cook depending on how long you marinade it for but in this recipe it shouldn’t take longer than 4 hours including cooking time. Preparation is easy and fast and this in this recipe we will use chicken.
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