Satay / sate, consists of marinated, skewered and grilled meat served with a traditional sauce. Satay is not limited to a specific kind of meat so you can make it with anything you want. Even goat meat, mutton, fish or tofu; the traditional method to cook satay in Indonesia uses skewers from the midrib of the coconut palm frond. The most common method is with bamboo skewers. You then grill over a wood or charcoal fire and serve them with spices and seasonings.
Satay was first made popular in Java and has quickly become a nationwide favorite. It can be found anywhere from fancy restaurants to street vendors and it’s always interesting to try different peoples recipes. We hope you enjoy ours, we will be going with the Sate Ayam Madura recipe which is chicken and is the most common but you can replace it with anything you want!
Preparation for this recipe will take about 25 minutes and another 1 hour cooking time. This recipe requires you to boil and grill/fry some of the ingredients.
Have some questions or comments about this recipe?
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